Mango Parfait

Frozen mango chunks

Blueberries

Greek Yogurt

¼ teaspoon Vanilla

¼ teaspoon ground cardamom

JULI-ANNE’S TROPICAL KITCHEN GRANOLA

Blend Mango with yogurt and a ¼ tsp vanilla cardamom

Layer blended yogurt, mango, granola, blueberries, repeat top with granola